Giancarlo Polenghi's recepies
Orange salad
Ingredients
4 oranges
1 stick of cinnamon
1 tablespoon of Lemondor lemon juice
2 tablespoons of extra virgin olive oil
salt and pepper.
Preparation
Carefully peel oranges and also eliminate the white part.
Cut into wedges and place in a salad bowl. Crumble the cinnamon over the oranges and sprinkle with olive oil, 1 tablespoon of Lemondor lemon juice, salt and pepper.
Stir and serve
other - Appetisers
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