Giancarlo Polenghi's recepies
1 stick of cinnamon
1 tablespoon of Lemondor lemon juice
2 tablespoons of extra virgin olive oil
salt and pepper.
Carefully peel oranges and also eliminate the white part.
Cut into wedges and place in a salad bowl. Crumble the cinnamon over the oranges and sprinkle with olive oil, 1 tablespoon of Lemondor lemon juice, salt and pepper.
Stir and serve
other - Appetisers